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19 Aug 2017
58 Pinnacle Lane, Dixons Creek, Victoria, 3775
Dinner with a difference in the 'Pop-Up' Shed. Enjoy platters of antipasto and salumi followed by pig on a spit with winter vegetables and finishing with a selection of cheese and desserts.Wash it down with carafes of white and red wine straight from barrel, hand-selected by chief winemaker, Steve Webber.
Entry cost ($): $95.00
Disabled access available, contact operator for details
Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance
Suitable for guests who depend on the use of a wheelchair in a seated position at all times
Suitable for guests with a hearing impairment, from mild hearing loss to profoundly deaf
Suitable for guests with a vision impairment. Attained by providing for guests with partial vision impairment or total loss of useable vision