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Organic and Biodynamic Wine and Produce Tour

  • The Wild One by Deborah Helpern at Prancing Horse Estate
  • Freerange chooks feature across the Peninsula
  • The Hancy's have practiced biodynamic viticulture since 2002
  • A biodynamic vineyard - no herbicides or pesticides produce healthy vines
Australian Tourism Accreditation Program

Tour operated by: Mornington Peninsula Plunge Wine Tours

16 Towerhill Road, Somers, Victoria, 3927

Mornington Peninsula Plunge Wine and Food Tours

Visit the Mornington Peninsula wineries and producers who live and breathe organic farming and biodynamic viticulture.

Visit the Mornington Peninsula wineries and producers who live and breathe organic farming and biodynamic viticulture.

Your tour begins in Main Ridge in the historic train carriages of Nazaaray Estate tasting intriguing whole-bunch fermented Pinot Noir. Then it is onto Main Ridge Dairy for locally made organic cheese before a private tasting at Ocean Eight vineyard. After a relaxing two-course lunch at Barn and Co. (a rustic rural retreat in Balnarring North), you visit the original organic orchardist, Mocks for a refreshing Red Hill organic apple or pear cider.

You finish the day ensconced in the cellar door at Prancing Horse Estate, contemplating a range of wines made by the region's biodynamic pioneers, while enjoying superb sea views overlooking Western Port Bay.

Tour in a luxurious Mercedes Benz Viano; enjoy fresh local strawberries to calibrate your palate to the fine Pinot Noirs tasted throughout the day.

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Tour pricing information (GST included)

Solo passenger by application. Price includes all meals and tasting fees.

Valid from - Valid to
01/01/01 - 01/01/01

Price from ($) - Price to ($)
$250.00 - $280.00

Days of operation

Please call or visit the website for more information.

Departure details: 01/01/01 - 01/01/01

Private wine tours that take you way beyond your average cellar-door crawl for adventures with a well-connected local. Your host, Arthur O'Bryan has 18-years’ experience working for wineries and writing stories about the local food and wine scene. He has access to private vineyards where you will join in tastings and discover the best flavours and scenery of this stunning region. Tour highlights include:

A morning feast of premium sparkling wine paired with Main Ridge and Red Hill cheeses, local olives, bread, and other delicacies enjoyed in a private beach-side location.

A behind-the-scenes, one-on-one tasting with a celebrated winemaker including Arthur's wife, Geraldine McFaul; the highly-regarded winemaker at Willow Creek Vineyard and maker of Elgee Park, and Baillieu Vineyard wines.

Lunch at one of the region's finest restaurants. Over summer, you can gather fresh mussels from Harry's boat at Flinders Pier to be later cooked and served with local wines.

Plunge Tours collect and return you to your preferred location in a luxurious Mercedes-Benz Viano. Once on board, Arthur offers delicious, fresh local strawberries to calibrate your palate for wines and flavours enjoyed amidst stunning coastal views.


  • Regional Tourist/Tourism Association/Organisation

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