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Tour operated by: Melbourne Food Experiences
Various pick up locations, Melbourne, Victoria, 3000
Journey through the vibrant cuisine of Peru with this Melbourne food tour and dining experience at Pastuso Restaurant.The tour will journey through beautiful lanes, alleys and arcades to enjoy tastings at Ganache Chocolate and Gewürzhaus Spice Store, Maxims Bakery and Spring Street Grocery for authentic farmhouse cheese.
Journey through the vibrant cuisine of Peru with this Melbourne food tour and dining experience at Pastuso Restaurant.The tour will journey through beautiful lanes, alleys and arcades to enjoy tastings at Ganache Chocolate and Gewürzhaus Spice Store, Maxims Bakery and Spring Street Grocery for authentic farmhouse cheese.Guests will then arrive at Pastuso restaurant in AC/DC Lane where Chef Alejandro Saravia has created a menu which takes each guest on a journey of discovery along the coast, the Andes and the jungles of Peru’s beautiful food culture.
Private bookings are available for groups of 10 or more guests. Smaller or larger groups available on request.
Events in the Melbourne Food Experiences program are perfect for fun, social occasions with family, friends and corporate teams.
Departure details: 01/01/01 - 01/01/01
Melbourne Food Experiences is your entry point to a huge array of cooking classes, corporate team-building activities, food tours, staff events, functions and restaurant private dining. All are run in partnership with top local chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer an amazing range of food and wine experiences. Allan Campion, the founder of Melbourne Food Experiences, draws on the extensive connections he has made to offer a complete events service to ensure a seamless experience.Allan Campion’s Melbourne Food Experiences is the fast track to gaining an understanding of what’s going on in the restaurant, specialist food shop and café scene. A veteran of the city’s food scene, this former chef and author has found his niche sharing what he knows about Melbourne’s soft spot for eating and drinking. Which is a lot. He gets a kick out of guiding the hungry tourist into places most Melbournians don’t know exist.