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Project Forty Nine

Melbourne

  • Lemon curd, pistachio, meringue crumble, Project Forty Nine, Melbourne, Victoria, Australia
  • Project Forty Nine, Melbourne, Victoria, Australia
  • Mushroom ravioli, porcini brodo, parmesan oil, Project Forty Nine, Melbourne, Victoria, Australia
  • Mushroom ravioli, porcini brodo, parmesan oil, Project Forty Nine, Melbourne, Victoria, Australia
Project Forty Nine

Experience country hospitality and rural flavours without leaving 3066. Direct from Beechworth, Project 49 brings High Country produce to Collingwood at its Italian-leaning deli, cafe and restaurant. Forget eggs and avo, think Beechworth honey pannacotta for brekky; charcuterie, crostini and croquettes for lunch; and beef carpaccio, risotto and slow roasted lamb for dinner. Plus cannoli, of

Experience country hospitality and rural flavours without leaving 3066. Direct from Beechworth, Project 49 brings High Country produce to Collingwood at its Italian-leaning deli, cafe and restaurant. Forget eggs and avo, think Beechworth honey pannacotta for brekky; charcuterie, crostini and croquettes for lunch; and beef carpaccio, risotto and slow roasted lamb for dinner. Plus cannoli, of course.

Keep an eye on their program of special dining and wine-tasting events too.

Also at 46–48 Ford Street, Beechworth

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