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2 Acland Street, St Kilda, Victoria, 3182
Start the day with a single origin brew and breakfast tortilla from chef Paul Wilson, or swing by after the daily grind for a gluten-free pizza and house red. Kick it up a gear with a dose of wild hibiscus ice cream or, further still, with a shot of one of twenty varieties of tequila. After dark, things get all global hip-hop like, with DJs grooving till the wee hours.