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Saint Monday

High Country

  • Hot chocolate
  • Blood orange and chocolate cake
  • Floral and Fruity Brekky Bread
  • Saint Monday exterior
  • Agedashi broth
Saint Monday

Located in Yackandandah's historical main street, Saint Monday is a modern cafe, underpinned by strong ethical values. Chef Nicole Matthews creates seasonal menus featuring local, biodynamic produce and free-range organic meats, with fun, wholesome options for all eaters - from the vegan to the ethical omnivore.

Located in Yackandandah's historical main street, Saint Monday is a modern cafe, underpinned by strong ethical values. Chef Nicole Matthews creates seasonal menus featuring local, biodynamic produce and free-range organic meats, with fun, wholesome options for all eaters - from the vegan to the ethical omnivore.

The drinks menu features direct-trade Coffee Supreme coffee, organic leaf teas, and a growing range of housemade fruity and floral sodas and fairtrade softdrinks.

Visitors will also find shelves brimming with housemade preserves, handmade farmhouse cheeses, free-range meats, sourdough bread, handmade cakes and desserts, and a range of ethical giftware.

Saint Monday is a welcoming space for a taste of Yackandandah village life.

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Facilities

  • Non smoking establishment

Opening hours

Wednesday
7:00am-4:00pm

Thursday
7:00am-4:00pm

Friday
7:00am-4:00pm

Saturday
7:00am-4:00pm

Sunday
7:00am-4:00pm

Accessibility

Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance

Suitable for guests who depend on the use of a wheelchair in a seated position at all times