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Salute the Olive

High Country

  • pick and pickle
Salute the Olive

Join the harvest and pick and pickle your own Grand Champion Olives. The day starts with a production tour, then pick, process and brine a bucket of olives to take home. Finish with an olive and wine matching mini-masterclass with John Gehrig Wines and graze on a shared platter of olives, olive oil, local bread and cheeses.

Join the harvest and pick and pickle your own Grand Champion Olives. The day starts with a production tour, then pick, process and brine a bucket of olives to take home.

Finish with an olive and wine matching mini-masterclass with John Gehrig Wines and graze on a shared platter of olives, olive oil, local bread and cheeses.

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Cost

Adult

Entry cost ($): $80.00