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Ciao Biscotti

High Country

  • Cranberry and Pistachio Cantuccini
  • Cioccolato Cantuccini
  • Afternoon tea or caffe and enjoy the spoils!
  • Learn how to pair biscotti with vin santo and digestifs
  • Learn of the origins and cultural significance of Italian biscotti
  • Traditional Amaretti Biscotti
  • Enjoy an afternoon tea, Italiano style
  • Greetings! On arrival enjoy a Prosecco with a biscotti pairing
Ciao Biscotti

Experience the unique Italian blend of sophistication and rustic charm at this informative hands-on biscotti-making workshop and afternoon tea. Learn the history of this delicious treat and discover a new taste sensation - biscotti paired with Rutherglen vin santo.

Experience the unique Italian blend of sophistication and rustic charm at this informative hands-on biscotti-making workshop and afternoon tea. Learn the history of this delicious treat and discover a new taste sensation - biscotti paired with Rutherglen vin santo.

It is anticipated the session will begin with a meet and greet over a welcome glass of Cofield Wines Prosecco which is paired with a traditional sparkling wine matched biscotti.

The workshop itself will cover the cultural history of biscotti (twice baked cookies) and a welcome of open discussion amongst the group followed by a hands-on biscotti making activity.

The day will conclude with a traditional Italian afternoon tea. Lake Moodemere Estate Biancone will be paired with a traditional vin santo matched biscotti.

Maximum eight persons per workshop.

This event is part of High Country Harvest 2017

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Cost

Adult
Included in the cost (to keep by participant) is - Apron Recipes (from the workshop) Take home produce

Entry cost ($): $80.00