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20 May 2017
4861 Main Road, Whitfield, Victoria, 3733
Learn a skill you can brag to your friends about at this full day hands-on Italian salami-making workshop with Dal Zotto Wines and master butcher, James Mele of the Meat Room – Bespoke Butchers. Ticket includes a delicious lunch of pasta in Dal Zotto’s Trattoria and a glass of vino.This event is part of High Country Harvest 2017.Bookings essential.
Entry cost ($): $280.00