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6 May 2017
26 High Street, Yackandandah, Victoria, 3749
Food for Thought is a three-course ethical, plant-based, candlelit no-waste feast, where values are the heroes. Saint Monday's clever chefs will choose ingredients for their geographic proximity to the cafe, the ethical and sustainable methods by which they were grown and include edible ingredients usually wasted.This event is part of High Country Harvest 2017.
Entry cost ($): $100.00