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The Whole Hog at St Leonards Vineyard

High Country

  • St Leonards Vineyard grass area
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Head to St Leonards Vineyard to indulge in a luscious feast of pork on a spit cooked to perfection by Terrace Restaurant Head Chef Simon Arkless. Savour 'the whole hog' whilst enjoying the amazing vocals and toe tapping tunes as performed by local singer-songwriter, Luke Dewing.Live music starts from 6:00pm.

Head to St Leonards Vineyard to indulge in a luscious feast of pork on a spit cooked to perfection by Terrace Restaurant Head Chef Simon Arkless.

Savour 'the whole hog' whilst enjoying the amazing vocals and toe tapping tunes as performed by local singer-songwriter, Luke Dewing.

Live music starts from 6:00pm.

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Cost

Adult
Includes two courses (wine and beer are available from cellar door).

Entry cost ($): $45.00

Facilities

  • Bar
  • Car park
  • Coach parking
  • Public toilet