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Celebrate the Season - Spring Cooking Class

High Country

  • Celebrate the Season - Spring Cooking Class
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Pickled Sisters' Chef Stewart Gilchrist utilises the best of the new season's produce as he guides you through a selection of seasonal recipes celebrating spring.This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker, Damien Cofield.Please call or visit the website for bookings and more information.

Pickled Sisters' Chef Stewart Gilchrist utilises the best of the new season's produce as he guides you through a selection of seasonal recipes celebrating spring.

This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker, Damien Cofield.

Please call or visit the website for bookings and more information.

Maximum of 12 for cooking class.

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Cost

Adult
Per person for cooking class and lunch.

Entry cost ($): $130.00