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Creme, Cassoulet and Caramel Cooking Class

High Country

  • Pickled Sisters Cooking School - Stewart demonstrating
Creme Cassoulet and Caramel Cooking Class
Book now

Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel. The hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.

Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel.

The hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.

To book please call or visit the website for more information. Classes are limited to 12 people, so book now.

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Cost

Alltickets
$130 per person for cooking class and lunch. Lunch only for partners and friends: $50 per person.

Entry cost ($): $50.00 - $130.00

Facilities

  • CafĂ©
  • Car park
  • Public toilet
  • Shop