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Creme, Cassoulet and Caramel Cooking Class

High Country

  • Cooking School in progress
Book now

Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel. This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines.Please call or visit the website for more information.

Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel.

This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines.

Please call or visit the website for more information.

Read more

Cost

Adult
Cooking Class and Lunch $130 per person. Lunch only for partners and friends $50 per person.

Entry cost ($): $50.00 - $130.00

Facilities

  • Bar
  • CafĂ©
  • Car park
  • Coach parking
  • Restaurant - licensed
  • Shop

Accessibility

Disabled access available, contact operator for details.