loading

Too slow? Tap to enable Text-only mode.

You can turn images back on in the main site menu.

Text-only mode
Tap to turn on Nearby mode to see events, attractions and accommodation near you.

Autumn Harvest Dinner

Grampians

  • Chefs Robin Wickens and Matt Stone
Autumn Harvest Dinner

Executive Chef, Robin Wickens will join forces with Matt Stone, Head Chef of the Yarra Valley’s Oakridge Wines, to present a six-course farm to fork dinner, in celebration of the autumn kitchen garden harvest.

Executive Chef, Robin Wickens will join forces with Matt Stone, Head Chef of the Yarra Valley’s Oakridge Wines, to present a six-course farm to fork dinner, in celebration of the autumn kitchen garden harvest.

The pair, who share a passion for organic, home grown produce, will collaborate on the special menu for dinner at the Royal Mail Hotel on Friday 5 May, 2017, with each dish matched with local wines, for $230 per head.

A package including the dinner, two nights stay, bus transfer and tickets to Grampians Grape Escape Food and Wine Festival and more, is available at $1350 per couple/twin. Contact hotel for details.

Read more

Cost

Adult
Per person, including wine

Entry cost ($): $230.00

Facilities

  • Bar
  • Car park
  • Non smoking establishment
  • Restaurant - licensed