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42 High Street, Trentham, Victoria, 3458
Feel the warm embrace of French farmhouse-style cooking. Annie Smithers, of eponymous Kyneton bistro fame, serves up honest meals sourced from her bountiful kitchen garden. With a seasonal menu, daily bake and dinner menu du jour, Du Fermier represents wholesome food and the best in country hospitality. Winner of a star in the Australian Gourmet Traveller Restaurant Guide.