Embrace the good life in the Daylesford and the Macedon Ranges region, which means fresh food, local produce and great wines. Take your pick of acclaimed restaurants and congenial gastropubs, rustic trattorias, vineyard eateries and cosy village cafes.
Sample gourmet dishes made from seasonal produce, grown right there in the local fields. Whether your dining experience is simple or lavish, cheap and cheerful or outright indulgent, you'll dine on food straight from local farms and sip wines from vineyards just around the corner.
Award-winning local chefs across Daylesford and the Macedon Ranges are committed to making the most of each season's offerings and showcase fresh local ingredients on their menus.
High street dining, country pubs and chic cafes
Frock up for exquisitely prepared local produce at Daylesford's Lake House or find a comfy corner to enjoy the Farmers Arms and Daylesford Hotel's gastropub's restaurant-quality tucker. Indulge in a Japanese banquet at hatted Kazuki's at the Raglan, or be tempted by tapas at Perfect Drop. Savour preserves and produce on the shelves of Cliffy's and city-quality espresso at Buffalo Girls Coffee Bar.
Walk along Kyneton's Piper Street and be lured by menus featuring regional produce. Dig into the contemporary cuisines of Kyneton's Royal George Hotel, Source Dining, Mr Carsisi, Monsieur Pierre, and Little Swallow Café.
Sate your appetite as you travel around the region, making a beeline for Olive Jones in Macedon, Du Fermier, Colliban Foodstore and The Cosmopolitan in Trentham, and Maloa House Gourmet Delights and Village Larder in Woodend.