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Feast & Forage - Craig's Royal Hotel

Daylesford & the Macedon Ranges

  • Feast & Forage
  • Feast & Forage
  • Feast & Forage
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Put on your winter woollies and meet Craig’s head chef Shannon at Black Cat Truffles in Wattle Flat.See truffle dogs Ella and Harry in action, harvest truffles and sample some delightful truffle products with tips on how to get the best from your truffle.

Put on your winter woollies and meet Craig’s head chef Shannon at Black Cat Truffles in Wattle Flat.

See truffle dogs Ella and Harry in action, harvest truffles and sample some delightful truffle products with tips on how to get the best from your truffle.

Then shuffle off to Craig’s Royal Hotel Ballarat, for a three course truffle themed lunch using fresh black cat truffles. Shannon’s menu will showcase the rich flavors of this unique ingredient.

Includes all the day’s activities and a three course truffle infused lunch served with a complimentary wine. Starts at 10:30 am with an approximate finish at 2:30 /3 pm.

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Cost

Adult
Includes all the day’s activities and a three course truffle infused lunch served with a complimentary wine.

Entry cost ($): $160.00

Facilities

  • Bar
  • Café
  • Car park
  • Coach parking
  • Public telephone
  • Public toilet
  • Restaurant - licensed